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10/20/04 |
    
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Appetizers Firecracker Calamari $10 Lightly coated, flash fried & tossed with plum tomatoes, capers, kalamata olives, & hot cherry peppers (Sweet Available)
Beef Carpaccio $11 Thinly sliced raw filet mignon served with field greens, shaved parmesan & a white truffle vinaigrette
Zuppa Di Vongole $11 New Zealand clams lightly simmered in a fresh tomato, white wine & garlic broth with garlic bruschetta Stuffed Oysters $11 Oysters stuffed with jumbo lump crabmeat, spinach & multi-colored peppers baked in a brandy cream sauce Antipasto $12 Assorted fresh & aged cheeses, proscuitto di parma marinated vegetables, olives & roasted peppers Duck Confit Strudel $11 Roasted pieces of duck with duck confit, caramelized onions & walnuts wrapped in strudel and dressed in a port tarragon reduction with black mission figs over mixed greens Soups & Salads Pasta Fagoli $8 Classic bean & pasta soup Caesar Salad “The Classic” $8 Crisp romaine lettuce with homemade croutons with shaved pecorino cheese Spinach Salad $8 Baby spinach, applewood smoked bacon, poached pears, crumbled goat cheese, toasted almonds in raspberry vinaigrette Spinach Soup $8 Garlic fused spinach & tomato soup (also available Portuguese style with a floating poached egg) Mista $6 Mixed baby greens in a champagne shallot vinaigrette
Tri-Color $8 Arugula, Belgian endive, Radicchio & shaved parmesan in balsamic vinaigrette Pastas Gnocchi $17 Homemade ricotta cheese & spinach dumplings in a fresh tomato & roasted pepper coulie Totelloni $17 Four cheese tortelloni tossed with gorgonzola, mascarpone, walnut & cream sauce Linguine Pescatore $23 Linguine with one half of a lobster, shrimp & clams in a light tomato wine sauce Pappardelle Bolognese $17 Pappardelle in a Bolognese sauce finished with mascarpone cheese, tomatoes & peas Linguine Vongole $17 Imported baby clams, simmered in a white wine & garlic sauce (May also be prepared with tomato) Penne Rustica $17 Grilled eggplant, roasted red peppers, fresh tomatoes, Porcini mushrooms, Bolognese & pignoli nut Linguine Neri Mare E Monti $21 Squid ink linguine with shrimp, clams, mussels, wild mushrooms & fresh tomato
Entrees Chilean Sea Bass $23 Medallions of Chilean sea bass sautéed with Cannellini beans, broccoli rabe, white wine & garlic broth Pollo Grana $20 Parmigiana crusted tender breast of chicken in a lemon wine sauce Tilapia Gratinato $23 Lightly breaded & sautéed in a white wine lemon & thyme essence Roasted Duck Breast $24 Accompanied with duck confit in a balsamic honey & rosemary reduction with caramelized onions Filet Balsamico $25 Medallions of filet mignon sautéed in a Balsamic honey reduction with golden raisins, melted gorgonzola cheese Beef Short Ribs $25 Braised with aromatic vegetables & porcini mushrooms in a Barolo wine sauce Lamb Osso Buccho $25 Braised lamb shanks with red wine, root vegetables over parmigiana risotto Rachel’s Pollo $21 Breast of chicken stuffed with fresh spinach, feta cheese & pine nuts with Italian ham in a white sage sauce Veal Principessa $23 Medallions of veal topped with proscuitto, eggplant, fresh tomato & mozzarella in a sherry sage sauce Rack of Lamb $25 Whole wheat & pepper corn encrusted rack of lamb in a brandy mustard cream sauce |
This site was last updated 10/20/04